{"product_id":"pip-magazine-issue-40","title":"Pip Magazine - Issue 40","description":"\u003cp\u003eIn this issue they share:\u003c\/p\u003e\n\u003cul class=\"wp-block-list\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-contrast=\"none\"\u003eYou’ll learn how to grow crisp cabbages \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-contrast=\"none\"\u003eAdapt your garden layout to the season\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-contrast=\"none\"\u003eThen head indoors for clay pot cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-contrast=\"none\"\u003eA deep dive into miso making\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-contrast=\"none\"\u003eVisit a compact coastal beach house\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-contrast=\"none\"\u003eMeet the women shaping Australia’s food landscape \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eReflect on gardening through grief and renewal.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003ePlus, simple ways to bring nature into your home, a journey from fashion to fungi, and a clever winter make. And as always, all your regulars – from seed saving and medicinal plants to Indigenous knowledge, pests and diseases and seasonal guidance.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Pip Magazine","offers":[{"title":"Default Title","offer_id":48950902292708,"sku":"9772203466006","price":17.39,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/8494\/0772\/files\/PipMagazine-Issue40.jpg?v=1779072822","url":"https:\/\/www.biome.nz\/products\/pip-magazine-issue-40","provider":"Biome","version":"1.0","type":"link"}