Spice Blends & Dukkah
Click 'read more' to see our easy comparison guide to what's in each blend.
| Product Name | Use | Ingredients |
|---|---|---|
| Australian Bush Spices – Bush Dukkah | Ideal with fresh bread + extra virgin olive oil; snack/dip style. | Pecan, wattleseed, hazelnut, macadamia, sesame seeds, salt, lemon myrtle, coriander. |
| Australian Bush Spices – Salad Sprinkle | Sprinkle over salads or roasted veggies, or use in a dressing. | Macadamia, bush tomato, finger lime, sesame seeds, lemon myrtle, pepper, salt, ginger. |
| Australian Bush Spices – Sweet Dusting Blend | Use as a topping for pancakes, ice-cream, fruit (sweet treat). | Bunya nut, macadamia, quandong, raw sugar, lemon myrtle, cinnamon. |
| Australian Bush Spices – Sweet Cooking Blend 80g | Add to baking: muffins, cookies, overnight oats (sweet/nutty). | Lemon myrtle, cinnamon, macadamia, wattleseed, raw sugar, strawberry gum. |
| Oz Tukka – Macadamia Nut Savoury Dukkah | Sprinkle on savoury dishes: potatoes, eggs, fish, etc. | Macadamia nuts, sesame seeds, Australian native spices, ground dried tomatoes, salt, sugar. |
| Creative Native – Saltbush and Vinegar Sprinkle | Finish off hot chips, roast veg, garnish dishes with salt-&-vinegar flavour. | Sea salt, apple cider vinegar powder, tapioca starch, saltbush (19%), pepperleaf, spices. |
| Creative Native – Pepperleaf Blackening Spice | Use for blackened crusts on fish, prawns, chicken, burgers or vegetable sides; smoky & bold. | Salt, paprika, pepperleaf (12%), sugar, tapioca starch, garlic, onion, black pepper, cayenne pepper, native oregano (2%), olive oil, spices. |
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