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At Creative Native, sustainability isn't just a practice—it's part of a deeper cultural respect. By working hand-in-hand with First Nations Australians and rural farmers, the brand celebrates authentic Australian cuisine while protecting country and community.
From naturally resilient native crops to minimal-impact packaging, every ingredient and product honours the land it comes from:
Native ingredients thrive without pesticides or irrigation
Packaging is recycled, compostable, or biodegradable
Value-added vegan options reduce environmental footprint
Through the Creative Native Indigenous Food Fund, they’re also driving Indigenous participation in the native food industry—building capacity and sustainability from the ground up.
Biome acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation (Burwood), Bundjalung, Yugambeh and Koombumerrii people (Southport), and Yuggera and Turrbul people (Meanjin / Brisbane) as the traditional owners and custodians of the land that we work on. We pay our respects to their Elders past, present and emerging.
MEET OUR BIOME AMBASSADORS
~ sharing ideas and inspiration to help us all live more sustainably on our precious planet home ~