Cinnamon Myrtle Flakes 30g BEST BEFORE OCTOBER 26

• Organically farmed in the Adelaide Hills
• Biodegradable packaging
• 30g

Recipe Ideas 

Infuse in Hot Liquids: Cinnamon Myrtle leaves can be used to infuse hot liquids such as water, milk, or cream. For example, you can make Cinnamon Myrtle tea by adding a few leaves to hot water.

Use in Baking: Cinnamon Myrtle can be used as a cinnamon substitute in baking recipes. You can add finely chopped leaves or powdered dried leaves to cookies, cakes, muffins, and bread.

Spice Blends and Rubs: Incorporate dried cinnamon myrtle leaves into spice blends and rubs for meats and vegetables. It pairs well with various spices and herbs, such as paprika, cumin, and garlic.

Flavouring Sauces and Soups: Add dried Cinnamon Myrtle leaves to sauces, soups, and stews. It can bring a warm, cinnamon-like flavour to your dishes.

Marinades and Dressings: Create marinades or salad dressings by infusing Cinnamon Myrtle leaves into olive oil, vinegar, or other liquids. The leaves can add a unique depth of flavour.

Nutritional Aspects

Antioxidant Properties: Cinnamon Myrtle leaves contain various antioxidants, including flavonoids and polyphenols, which can help protect cells from oxidative damage caused by free radicals. Antioxidants play a role in reducing the risk of chronic diseases and supporting overall health.

Anti-Inflammatory Effects: Compounds in Cinnamon Myrtle may possess anti-inflammatory properties, which can help reduce inflammation in the body. Chronic inflammation is associated with various health conditions, so reducing it can be beneficial.

Digestive Health: Cinnamon Myrtle has been traditionally used by First Nations Australians to aid digestion. Its aromatic properties, including cineole and cinnamaldehyde, may help soothe the digestive system, alleviate indigestion, and reduce bloating and gas.

Microbial Properties: Cinnamon Myrtle contains natural compounds with antimicrobial properties, which may help combat certain pathogens and support overall immune health.

Cinnamon Myrtle (Backhousia myrtifolia)

Best used steeped in water to brew tea.

For brewing, infuse 1tsp per 250ml of boiling water, and steep for 10 minutes.

The product can also be milled our ground down to use as a herb in cooking.

Store in an airtight container, in a cool dark place.

Australia

At Creative Native, sustainability isn't just a practice—it's part of a deeper cultural respect. By working hand-in-hand with First Nations Australians and rural farmers, the brand celebrates authentic Australian cuisine while protecting country and community.

From naturally resilient native crops to minimal-impact packaging, every ingredient and product honours the land it comes from:

• Native ingredients thrive without pesticides or irrigation

• Packaging is recycled, compostable, or biodegradable

• Value-added vegan options reduce environmental footprint

Through the Creative Native Indigenous Food Fund, they’re also driving Indigenous participation in the native food industry—building capacity and sustainability from the ground up.