Matcha Maiden Organic Matcha Tea Powder 70g - 100% Pure Stone Ground

100% pure matcha from Uji in Kyoto, Japan

Stone ground green tea leaves

Super fine powder, full of nutrients

• 137 times the amount of antioxidants and 10 times the nutritional equivalent of regular green tea

No sweeteners, additives or fillers

Smooth, earthy and naturally sweet - no bitterness

Can be used in lattes, tea, smoothies and baking

Easy to use, with a silky smoooth finish

Certified organic

100% pure stone-ground green tea leaves

Matcha Maiden’s Organic Matcha Powder is your daily go-to for:
Morning energy – A clean, focused boost to start your day without the coffee jitters
Afternoon focus – Stay sharp and beat the 3 pm slump without a sugar crash
Pre-workout support – Natural energy and endurance to fuel your movement
Before yoga or meditation, L-theanine promotes calm alertness and mental clarity
Anytime wellness – Packed with antioxidants for skin, immunity, and daily glow
Enjoy it hot, iced, blended into smoothies, or stirred through your favourite recipes. Just try to avoid drinking it too late in the evening - unless you're planning to be productive well into the night. Serving suggestions below.

Matcha Latte

Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4.
- Portable frother: If you have a frother at home, you can follow the steps above.
- Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
- Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)

Matcha Green Tea

Ingredients:
1 cup (200mL) hot water
½ tsp Matcha Maiden organic matcha green tea powder
Matcha whisk (or a fork/spoon if you don’t have a whisk)

Method:
Place ½ tsp matcha into a cup or bowl.
Add a dash (around 50 ml) of warm, but not boiling, water.
Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note: Add a bit of sweetener if you like

Japan

Matcha Maiden began with a simple love affair: two founders captivated by the ancient Japanese tea ceremony and the vibrant green powder at its heart. What started as a personal passion quickly grew into a mission — not just to share premium matcha with the world, but to do it in a way that honours the earth it comes from.

Sourced from Kyoto, Japan, Matcha Maiden’s tea is certified organic, ensuring that every leaf is grown without synthetic chemicals, preserving soil health and protecting local ecosystems. Their commitment to purity extends beyond the product itself — it reflects a deeper respect for sustainable agriculture and the communities that cultivate this centuries‑old tradition.

As the brand expanded from a humble side project into a global “communi‑tea,” Matcha Maiden has stayed grounded in mindful production and conscious consumption. Their matcha is vegan‑friendly, gluten‑free, and minimally processed, reducing environmental impact while keeping the product as close to nature as possible. By championing versatility and encouraging creative, low‑waste uses of matcha in food, beauty, and wellness, they inspire customers to embrace a more sustainable lifestyle.

At its core, Matcha Maiden is blazing a bright green trail — not only through the colour of its matcha, but through its dedication to wellness that nourishes both people and the planet. Their story is a reminder that small rituals can spark big change, and that choosing better for ourselves can also mean choosing better for the world.