MYCRO Reishi (The Calm Mushroom) 30ml

Immediately (first few days)
Some notice deeper breaths or a sense of calm before sleep. Others simply unwind more easily in the evening. These early effects come from triterpenes influencing the body’s parasympathetic (rest) response, slowing the internal pace.

After a few weeks
With consistent use, Reishi helps regulate the body’s circadian rhythm, supporting better sleep quality, reduced fatigue, and balanced immunity. Research shows extracts taken over 4–8 weeks can improve sleep efficiency and stress resilience without dependency.

Over months of consistent use
Reishi becomes part of the body’s rhythm, improving recovery, supporting liver detox pathways, and building emotional steadiness. Many users report waking clearer, not groggy, and handling stress with more composure.

A note on the science
Reishi’s bioactivity comes from two major groups, triterpenes (alcohol-soluble) and polysaccharides (water-soluble). MYCRO’s dual extraction captures both, preserving their natural synergy instead of prioritising one at the other’s expense.

Tasting Notes

Mycro's products are potent and unadulterated. For this reason we advise to add them to a glass of water and allow them to dissipate.

Original: Your drink will have a subtle, pleasant, but complex flavour profile akin to cacao. Think earthy, nutty, fruity and acidic notes but not bitter. After adding to water and being left for a moment, the alcohol is not noticeable.

Original (contains alcohol)

Reishi (Ganoderma spp.), Australian sugarcane alcohol (30% v/v), Purified water

ll ingredients are 100% Australian. Only fruiting body, the true mushroom, is used, never mycelium on grain.

30

Each evening shake well, add 1ml (one dropper) to water or your beverage of choice.
Store in a cool dry place.

Reuse, refill or recycle the bottle.

Australia

MYCRO is built on solid foundations: combining two of Australia’s most experienced specialty mushroom farmers with one of the country’s leading biotechnologists.

Between them, Jason and George have nearly three decades of growing experience, fifteen of those years at commercial scale. They are known for industry-leading yields, novel cultivation methods, and the kind of hands-on skill that only comes from dedicating your life to farming. Their mushrooms have supplied chefs, retailers and researchers across New South Wales, Victoria, and Western Australia, and form the backbone of everything Mycro make.

Dr. Kyle Thomson holds a PhD in Biotechnology, formerly lectured and led the Biotechnology program at UNSW, and has more than a decade of experience in extraction, molecular isolation and bioactive stabilisation. He designs and oversees every part of Mycro's extraction process: ensuring precision, repeatability and scientific rigour at a standard rare in consumer supplements.

Together, the three friends combine agriculture, biotechnology and manufacturing into one vertically-integrated system.

They grow the mushrooms, extract the compounds, bottle the products, and stand behind every drop. This blend of farming and science is what makes MYCRO unstoppable, and why the products are trusted across Australia.