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Nimbus Oat Barista Milk Powder 500g

Nimbus Oat Barista Milk Powder 500g

Regular price $29.92
Regular price Sale price $29.92
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  • Made in Australia
  • Vegan
Nimbus Oat Barista Milk Powder 500g is a barista-formulated plant-based milk designed to deliver café-quality texture, froth, and creaminess at home. Made with Australian oats and enriched with avocado oil, it blends easily with water to create smooth, dairy-free oat milk that’s ideal for coffee, lattes, and cappuccinos.
Made for each other

Features

Nimbus's oat barista milk is richer than their original oat and is crafted to froth well and balance your favourite brew. It is made to be enjoyed however you consume your milk. Just scoop out some powder, add water, shake and serve! Makes 5L of oat milk.

Have straight from the cup, in a smoothie, for breakfast, in coffee, in cooking and baking or on-the-go

To make 250ml of milk:

  1. Combine 225ml of water with 25g of powder (3x 15ml tbsp)
  2. Shake (or stir) until the powder is dissolved.
  3. Sip, pour, froth or chill it.

Tip: Let the milk rest for the best flavour

  • 90% LESS packaging compared to cartons
  • 30% of your daily calcium per serve
  • 100% Vegan

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Ingredients

Australian Oats (90%), Avocado Oil Powder, Calcium Carbonate, Sodium Carbonate, Salt, Thickener (Xanthan Gum)

Care & Use

Store powder in a cool dark place. Seal tightly once opened and use within 3 months. Once added to water, store in the refrigerator and consume within 5 days.

NOT SUITABLE AS A COMPLETE MILK FOOD FOR CHILDREN UNDER 5 YEARS OF AGE. CONTAINS GLUTEN.

May contain traces of soy, hazelnut, cashew, pistachio, almond, walnut, pine nut, macadamia and pecan.

Made in

Australia

Brand story

Nimbus is an Australian plant-based milk company on a mission to radically reduce the waste, weight, and environmental impact of traditional dairy alternatives. Instead of shipping cartons filled mostly with water, Nimbus reimagines oat milk in its purest form—lightweight, powdered, and designed to be mixed fresh with water at home. This approach dramatically reduces packaging and transport emissions while still delivering a creamy, barista-style plant milk experience.

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