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Nimbus Soy Milk Powder 400g

Nimbus Soy Milk Powder 400g

Regular price $28.77
Regular price Sale price $28.77
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  • Made in Australia
  • Vegan
Nimbus Soy Milk Powder 400g is a creamy, plant-based soy milk made from non-GMO, protein-rich soybeans, designed to be mixed fresh at home for maximum convenience and zero waste. Just add water to create smooth, dairy-free soy milk that’s perfect for coffee, smoothies, cereal, baking, or everyday drinking. Each serve delivers a natural source of plant protein and calcium, while using significantly less packaging than traditional cartons.
Made for each other

Features

Nimbus's soy milk powder is made to be enjoyed however you consume your milk. Just scoop out some powder, add water, shake and serve! Makes 5L of soy milk.

Have straight from the cup, in a smoothie, for breakfast, in coffee, in cooking and baking or on-the-go

To make 250ml of milk:

  1. Combine 250ml of water with 20g of powder (3x 15ml tbsp)
  2. Shake (or stir) until the powder is dissolved.
  3. Sip, pour, froth or chill it.

Tip: Let the milk rest for the best flavour

Make up the amount you need & save the rest for later

  • 90% LESS packaging compared to cartons
  • 7.5g protein and 30% of your daily calcium per serve
  • 100% Vegan

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Ingredients

Soy Beans (92.4%), Calcium Carbonate, Coconut Sugar, Salt, Thickener (Xanthan Gum)

Care & Use

Store powder in a cool dark place. Seal tightly once opened and use within 3 months. Once added to water, store in the refrigerator and consume within 5 days.

CONTAINS SOY.

NOT SUITABLE AS A COMPLETE MILK FOOD FOR CHILDREN UNDER 2 YEARS OF AGE.

May contain traces of hazelnut, cashew, pistachio, almond, walnut, pine nut, macadamia and pecan.

Made in

Australia

Brand story

Nimbus is an Australian plant-based milk company on a mission to radically reduce the waste, weight, and environmental impact of traditional dairy alternatives. Instead of shipping cartons filled mostly with water, Nimbus reimagines oat milk in its purest form—lightweight, powdered, and designed to be mixed fresh with water at home. This approach dramatically reduces packaging and transport emissions while still delivering a creamy, barista-style plant milk experience.

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