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Plant to Plate

Plant to Plate

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A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer.

Features

Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savoury Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste.

Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.

Hardcover, 256 pages, published by Quadrille (Penguin), 2025

Dimensions

19.5 x 25.5cm

Circular life

Books - swap at your local book library, donate or gift it forward.

Made in

China

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Looking for books to read, buy or sell? You've come to the right place. Our website offers a wide range of books for all ages, interests and genres. Whether you're looking for a book on wellness, gardening, a cook book or a colouring book or anything in between, you'll find it here. Browse our collection of books and discover new authors, new stories and new insights.
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