Wooden Herb Board No.3 (250 x 160 x 25) - Herringbone Acacia

Small size wooden board for quick cutting jobs or using as a serving platter.

Compact and Practical: Perfectly sized for daily culinary tasks.

Convenient size for chopping herbs, garlic, ginger.

Italian-inspired Herringbone Construction: Elegant design based on classic parquetry patterns.

This sustainably sourced hardwood features warm tones ranging from golden amber to deep chocolate

Resistant to water and naturally antibacterial, Acacia wood is ideal for kitchenware, as it gracefully withstands daily use while adding an elegant, rustic charm to any culinary space.

Easy to care for - wipe down with warm, soapy water and treat with a food safe wooden board board oil.

Made in Australia & Hong Kong

Shop Plastic free cookware & utensils |  Wooden cutting boards

Acacia wood, finished with mineral oil

250mm x 160mm x 25mm

Your board will feel slightly rough after the first wash but will smooth and darken with use. Small timber flakes may appear initially; these are remnants of the final sanding process and will disappear after the first wash.

Not dishwasher safe
Avoid soaking in water
Wash with mild soap and dry upright in a ventilated area
Keep away from extreme heat
If your board looks dry, apply coconut, linseed or nut oil to maintain is quality

Rough Timber Boards & How to Fix Them

One of the most common questions we're asked by new cutting board & cheese paddle owners is: "Why has my new timber cutting board roughened after its first wash"? Surface roughening of a new timber board is completely normal and thankfully, restoring the original smooth surface is a simple process requiring no special materials or tools.

So what's causing the roughness? The final production step before we oil a wooden cheese paddle or timber cutting board is to sand the surface with a very fine grade sandpaper. When sanding, small flakes of sanded timber are rolled into the open pores of the timber, this is especially pronounced when finishing a very porous timber such as white oak and even more pronounced with the lighter sapwood parts of the tree.

This new board has a completely smooth new surface, note the dark colour of the timber indicating it's been well oiled.

When a new board is first washed the water expands and swells the small rolled up flakes of timber, lifting them out of the pores and causing the initial roughness. These detached timber flakes will typically wash off the board with the first couple of washes, leaving the pores of the board mostly bare. The open pores of the timber are the cause of any residual roughness.

This newly washed board shows lighter areas which need oiling and timber flakes lifting from the surface, typical of a new board.

So how do we fix it? A new board should be washed with warm to hot water and a kitchen scourer, salt can also be added to help with the scrubbing. Scrub in the direction of the grain until the surface starts to roughen. Any loose flakes of timber can be rinsed off then rub dry and allow the board to air.

All naturally finished timber boards will require oiling to maintain a healthy surface. Dry, un-oiled timber is more susceptible to damage and is not as attractive (think driftwood at the beach, or an old weatherboard house). We recommend one of the following oils to treat your board:

• Walnut Oil
• Gilly's Orange Oil
• Tung Oil
• Linseed oil

Apply the oil liberally to all sides of the board and rub in with a cloth. Allow the oil to soak in for 10-20 minutes, then wipe clean. Some oils, such as tung oil and linseed oil will require a curing time of 12-24 hours.

Sands Made give all their cutting boards and cheese paddles a healthy soak in oil before they leave the workshop, however, it takes a few months to build up a good base of oil in a cutting board. Our general rule of thumb for board oiling frequency is:

With proper care and regular oiling, your new cutting board should smooth out over the first 3-6 months and eventually exceed the smoothness of its original new state. 

Over time your board will build up a base of oil and eventually smooth and require less oil such as this endgrain board.

Founded in Victoria, Australia, Sands Made is a design workshop where timeless craftsmanship meets environmental responsibility. Every product—from elegant cheese paddles to minimalist kitchenware—is thoughtfully designed in Melbourne and handmade by skilled artisans locally and abroad.

Sustainability is woven into every step of their process. Sands Made uses certified timbers (PEFC, FSC, TLAS), consults with environmental groups to select the most responsible materials, and recycles wood that would otherwise be wasted. Their signature laminated boards, for example, transform thin timber strips into durable, beautiful pieces that conserve resources without compromising quality.

By avoiding toxic glues and coatings, embracing biodegradable packaging, and designing products to last for generations, Sands Made proves that sustainability and style can go hand in hand. It’s not just about making beautiful things—it’s about making them beautifully, for people and the planet.