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Vietnamese Vegetarian

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Fruits, vegetables, herbs and legumes are deeply rooted in Vietnamese cooking, elevating dishes to give the vibrancy that Vietnamese food is known for. Vietnamese Vegetarian, Uyen Luu teaches how to create delicious vegetarian Vietnamese dishes, all without minimal fuss.

Features

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.

From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.

With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.

 

Hardcover, 224 pages, published by Hardie Grant, 2023

Dimensions

19.5 x 25.5cm

Circular life

Books - swap at your local book library, donate or gift it forward.

Made in

China

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