MYCRO Cordyceps (The Athlete's Choice) 30ml

The engine

Cordyceps is the mushroom people reach for when they want their body to process fuel differently. Not a spike, not a stimulant; a deeper, more reliable fuel line that holds across the day.

Early days

Most people add Cordyceps to their morning water or coffee. What tends to show up first is more stability: steadier, less reliant on caffeine, fewer afternoon crashes. Some describe easier breathing during exercise or simply feeling more alert without the jitter. Others notice it most when they skip a day and feel the difference.

With consistent use

Over weeks, the pattern deepens. People report more sustained endurance, faster recovery between efforts, and a higher baseline that holds without pushing harder. Cordyceps does not work like a stimulant. It is more like the efficiency improves; the power lasts longer because less of it is wasted.

Full-spectrum extraction

MYCRO's dual extraction preserves the full range of compounds in the Cordyceps militaris fruiting body. Rather than isolating a single compound, the extraction captures the complete profile as it exists in the mushroom.

Tasting Notes

Mycro's products are potent and unadulterated. For this reason we advise to add them to a glass of water and allow them to dissipate.

Original: Your drink will have a subtle, pleasant, but complex flavour profile akin to cacao. Think earthy, nutty, fruity and acidic notes but not bitter. After adding to water and being left for a moment, the alcohol is not noticeable.

Original (contains alcohol)

All ingredients are 100% Australian. Only fruiting body, the true mushroom, is used, never mycelium on grain.

30

Each morning shake well, add 1ml (one dropper)to water or your beverage of choice.

Store in cool dry place.

Reuse, refill or recycle the bottle.

Australia

MYCRO is built on solid foundations: combining two of Australia’s most experienced specialty mushroom farmers with one of the country’s leading biotechnologists.

Between them, Jason and George have nearly three decades of growing experience, fifteen of those years at commercial scale. They are known for industry-leading yields, novel cultivation methods, and the kind of hands-on skill that only comes from dedicating your life to farming. Their mushrooms have supplied chefs, retailers and researchers across New South Wales, Victoria, and Western Australia, and form the backbone of everything Mycro make.

Dr. Kyle Thomson holds a PhD in Biotechnology, formerly lectured and led the Biotechnology program at UNSW, and has more than a decade of experience in extraction, molecular isolation and bioactive stabilisation. He designs and oversees every part of Mycro's extraction process: ensuring precision, repeatability and scientific rigour at a standard rare in consumer supplements.

Together, the three friends combine agriculture, biotechnology and manufacturing into one vertically-integrated system.

They grow the mushrooms, extract the compounds, bottle the products, and stand behind every drop. This blend of farming and science is what makes MYCRO unstoppable, and why the products are trusted across Australia.