Skip to product information
1 of 6

MYCRO Deep Sleep PM - Zero Alcohol 100ml

MYCRO Deep Sleep PM - Zero Alcohol 100ml

Regular price $148.98
Regular price Sale price $148.98
Sale Back soon
Buy now, pay later available: Paypal Pay in 4 or Afterpay
Tax included.
Rendering loop-subscriptions
Rendering loop-subscriptions
Rendering loop-subscriptions
  • Made in Australia

Mycro's AM+PM is a complete day-and-night liquid mushroom system built from six Australian-grown functional mushrooms, with AM for clarity and energy, and PM for calm, recovery and immune balance. Each formula is dual-extracted, packed with 3600mg of mushroom fruiting body per serve, and designed around the body’s natural circadian rhythm: Lion’s Mane, Cordyceps and Maitake in the morning; Reishi, Turkey Tail and Shiitake at night.

Your evening half of the circadian-engineered support system. Reishi, Turkey Tail and Shiitake.

Mycro AM available here

Australian-grown. Precision-extracted for a complete compound profile and fast absorption. Simply add to water.

Made for each other

Features

PM supports rest, recovery, and immune balance through Reishi, Turkey Tail, and Shiitake. Together they help the body unwind, repair, and restore overnight, preparing you for the next day.

Immediately (first few days)

Some users notice a sense of calm in the evening, deeper breathing, or lighter digestion. Reishi begins modulating cortisol and activating the body’s rest response. Turkey Tail starts feeding beneficial gut bacteria, easing inflammation and improving digestive comfort. Shiitake contributes subtle nourishment through antioxidants and amino acids, helping restore balance at a cellular level.

After a few weeks

Sleep quality deepens and recovery improves. Reishi supports circadian rhythm and stress resilience, while Turkey Tail strengthens immune responsiveness and gut health. Shiitake aids cholesterol metabolism and liver function, supporting detoxification and cardiovascular balance. Within 4–8 weeks, many experience fewer dips in energy, calmer nights, and more efficient recovery.

Over months of consistent use

PM helps the body find its natural rhythm: sleeping deeper, waking clearer, and maintaining immune strength through daily stress. Users often describe steadier digestion, stronger immunity, and an overall sense of grounded wellbeing.

A note on the science:

This stack unites three major compound groups: triterpenes and polysaccharides from Reishi, PSK and PSP protein-bound polysaccharides from Turkey Tail, and lentinan and eritadenine from Shiitake. MYCRO’s dual and fractionated extraction methods preserve the full biochemical diversity of each species, ensuring PM supports not just sleep, but long-term restoration and immune vitality.

 

Tasting notes

Mycro's products are potent and unadulterated. For this reason we advise to add them to a glass of water and allow them to dissipate.

Your drink will have a subtle, pleasant, but complex flavour profile akin to cacao. Think earthy, nutty, fruity and acidic notes but not bitter. The complexity is masked by the lingering of Australian apple cider vinegar.

Ingredients

Zero (alcohol-free; dual-extracted then alcohol removed)

Reishi (Ganoderma spp.), Turkey Tail (Trametes versicolor), Shiitake (Lentinula edodes), Certified organic Australian apple cider vinegar

100ml volume

100

Care & Use

Start your day with clarity and steady energy. Shake your Lion’s Mane, Cordyceps, and Maitake bottles to lift the natural sediment, this is where the active compounds settle.

Draw 2.5 mL from the bottle using the dropper and add into a glass of water. The liquid will swirl briefly, then clear.

Drink two hours before sleep, as you begin to winddown.

Key steps:

Shake each bottle well.
Measure 2.5 mL
Add to water.
Drink slowly, then wait a few minutes before eating or having caffeine.

Circular life

Reuse, refill or recycle the bottle.

Made in

Australia

Brand story

MYCRO is built on solid foundations: combining two of Australia’s most experienced specialty mushroom farmers with one of the country’s leading biotechnologists.

Between them, Jason and George have nearly three decades of growing experience, fifteen of those years at commercial scale. They are known for industry-leading yields, novel cultivation methods, and the kind of hands-on skill that only comes from dedicating your life to farming. Their mushrooms have supplied chefs, retailers and researchers across New South Wales, Victoria, and Western Australia, and form the backbone of everything Mycro make.

Dr. Kyle Thomson holds a PhD in Biotechnology, formerly lectured and led the Biotechnology program at UNSW, and has more than a decade of experience in extraction, molecular isolation and bioactive stabilisation. He designs and oversees every part of Mycro's extraction process: ensuring precision, repeatability and scientific rigour at a standard rare in consumer supplements.

Together, the three friends combine agriculture, biotechnology and manufacturing into one vertically-integrated system.

They grow the mushrooms, extract the compounds, bottle the products, and stand behind every drop. This blend of farming and science is what makes MYCRO unstoppable, and why the products are trusted across Australia.

View full details

Reviews!